Roasted Balsamic Parmesan Cauliflower Side Dish
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Indulge in the unique flavors of our Roasted Balsamic Parmesan Cauliflower recipe—a low-carb and gluten-free side dish that transforms simple cauliflower into a savory sensation that the whole family will love.
This dish is more than a recipe; it's a combination of flavors and textures. Whether you serve it as a delightful side or savor it as a standalone dish, ourroasted cauliflower recipe promises a culinary experience that your taste buds will never forget. Enjoy the simplicity of this dish that blends wholesome ingredients that pair easily with any meal.
Recipe tip: This simple side dish can be served as an alternative vegetable in some of our other recipes, including our Chicken and Veggie Kabobs Over Zoodles, Salmon With Zucchini and Quinoa, or Steak, Zoodles, & Sweet Potato Meal.
Ingredients
- 8 cups cauliflower florets (about 1 large head of cauliflower)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. dried marjoram (can use dried oregano)
- ¼ tsp. salt
- Sprinkle of ground black pepper to taste
- 2 Tbsp. balsamic vinegar
- ½ cup shredded parmesan cheese
Directions
- Preheat the oven to 450° F.
- In a large bowl, combine cauliflower, olive oil, marjoram (or oregano), salt, and pepper.
- Spread the mixture evenly on a baking sheet and roast for about 15 to 20 minutes, or until the cauliflower begins to soften and turns golden brown.
- After taking the roasted cauliflower out of the oven, toss with balsamic, sprinkle with parmesan cheese, and return to the oven for an additional 5 to 10 minutes, or until the cheese is melted.
- Enjoy!
Recipe Note
Serving size will vary after bariatric surgery based on food stage and tolerance. Consult with your bariatric healthcare team about appropriate food options based on your individual needs.